Gluten free multigrain flour
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| ITC-HSN: | 1102 |
| Availability | In Stock |
| Minimum Order Quantity: | 100 |
| Accept Small Orders | Yes |
| Fulfilment Capacity (Per Month): | 10000 |
| Country Of Origin: | India |
Gluten-Free Multigrain Flour:
A premium blend of brown rice, sorghum, millet, buckwheat, quinoa flours, and tapioca starch. This nutritious flour is high in fiber and protein, perfect for a variety of baking needs. It’s 100% gluten-free, and rich in vitamins and minerals, offering a healthy alternative to traditional wheat flour. Available in various packaging sizes.
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Additional Information
Our Gluten-Free Multigrain Flour is a premium blend of nutrient-rich grains, perfect for creating delicious and healthy baked goods. This versatile flour is ideal for bread, cakes, cookies, and more, offering a wholesome alternative to traditional wheat flour.
Key Ingredients:
White rice
Sorghum
Maize
Black Split Gram
Bengal Split Gram
Green Split Gram
Brown Rice
Pink Lentils
Stabilizer
Features:
100% Gluten-free
High in fiber and protein
Rich in Vitamins and Minerals
Suitable for various baking applications
Benefits:
Enhances the nutritional profile of baked goods
Provides a light and fluffy texture
Easy to use as a 1:1 substitute for wheat flour
Supports a healthy, gluten-free diet
Packaging Options:
Available in 1kg, 5kg, and 25kg bags
Custom packaging available upon request
Usage Instructions:
Use Gluten-Free Multigrain Flour as a direct replacement for wheat flour in your favorite recipes. Adjust liquid ratios as needed for optimal results.
Contact Information:
For bulk orders and inquiries,
please contact us info@mehartaj.in
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